A mix of fresh apples and spices in a tender fluffy cake. This Apple Tea Cake is best served with dollop of freshly whipped cream or yoghurt in the afternoon.
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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APPLE TEA CAKE RECIPE
Ingredients
Dry Ingredients
2 Cups / 250g Flour
1 tsp Baking Soda
1 tsp Cinnamon
1 tsp Ground Cloves
1/2 tsp Nutmeg
1/2 tsp Salt
Wet Ingredients
1 Cup / 200g Brown Sugar
2 Eggs
1 tsp Vanilla
1 Cup / 250ml Oil
300g Apples (3 small / 2 large)
Serving (optional)
Powdered Sugar / Icing Sugar
Freshly Whipped Cream / Natural Yoghurt
Instructions
Preheat the oven to 180C / 350F. Grease and line a 20cm / 8″ round spring form cake pan.
In a a large bowl add the dry ingredients, the flour, baking soda, salt, cinnamon, cloves and nutmeg. Stir to combine.
In a seperate bowl add the brown sugar, oil, eggs and vanilla. Whisk until well combined.
Peel the apples and dice into small squares, about 1cm or 1/3″ thick.
Pour the wet ingredients into the bowl with the dry ingredients and fold together with a wooden spoon.
When the ingredients are just combined add the diced apples to the bowl and fold through.
Pour the apple tea cake mixture into the cake pan and place into the oven for about 50-55 minutes or until a tester inserted into the middle of the cake comes out clean.
Leave the apple cake to cool in the cake pan for about 10 minutes before removing and transferring to a wire rack to cool completely.
Serving
Dust the cooled cake with icing sugar / powdered sugar. Use a sharp knife to cut slices and place on a small plate.
Serve the cake on its own or with a little freshly whipped cream or natural yoghurt.
Storing
Place the cake in an airtight container and into the fridge for up to 5 days. The apples keep the apple cake moist so it does need to be stored in the fridge to stop it going bad.
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